SPECIFICATIONS
Brand Name: NoEnName_Null
Origin: Mainland China
Applicable Stove: General Use for Gas and Induction Cooker
Material: Cast Iron
Model Number: Mini Iron Pan
Wok type: Non-stick
Pot Cover Type: Glass Cover
Metal Type: Cast Iron
Type: Woks
Feature: Eco-Friendly
0 coated small iron pan: Iron Wok
Uncoated Traditional pan: Wok
Frying Pan: Handmade Iron Pot
Gas Stove Induction Cooker Universal: Wok Pan
Non-Stick Iron Wok: Cookware set
Iron Wok Uncoated Traditional 24cm Carbon Steel Wok Non-stick Pan Woks and Stir Fry Pans with lid Kitchen Cookwar for All Stoves
* brand new and high quality.
*Nonstick surface, effectively prevents the oil pan body, reduce the cooking oil, edible vegetable oil is more healthy.
*The frying pan is sturdy, and easy-grip handle is comfortable to use and provides stability.
*The hole design on the end of the handle for easy hanging.
*Ideal for frying up single servings of eggs, crepes, sausages, seafood, poultry, burgers vegetables and more.
1. Due to many factors (such as the brightness of the display and the brightness of the lights), the actual color of the item may be slightly different from the picture displayed on the website.
2. Please allow the data to have a slight deviation in manual measurement.
Note:
Instructions for opening the pot for the first time
Wash the inner and outer surfaces of the pot with warm water and an appropriate amount of detergent, rinse with clean water, and dry the inside and outside
Add an appropriate amount of cooking oil to the pot so that the oil is evenly spread to the inner surface of the pot
Place the pot on the stove and turn on a low heat to heat slowly until the water dries up.
After the pot body cools down to room temperature naturally, it can be used after cleaning and drying again
Note:
1. Please allow 1-3cm error due to manual measurement. pls make sure you do not mind before you bid.
2. Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you very much for your understanding.